GB/T 20401-2006
AbolishedThe qualifications for the green processing line of the livestock and poultry products
畜禽肉食品绿色生产线资质条件
Application Summary AI generated
This standard specifies the qualification requirements for green processing lines used in the production of livestock and poultry meat products. It is applied in the meat processing industry to ensure that facilities meet environmental, hygiene, and quality control criteria for producing certified green food. The standard is used by manufacturers and certification bodies to evaluate and verify the compliance of processing lines with sustainable and safe production practices.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19479-2004
Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.