GB/T 19915.9-2005
ActiveMethod of detection of the Hemolysin gene of Streptococcus suis type 2 by PCR
猪链球菌2型溶血素基因PCR检测方法
Application Summary AI generated
This standard specifies a PCR-based method for detecting the hemolysin gene of Streptococcus suis type 2, a key virulence factor. It is applied in veterinary diagnostics and animal health surveillance to identify infected pigs or contaminated pork products. The protocol supports outbreak control, food safety testing, and epidemiological studies in swine farming and meat processing industries.
Related Standards
NY/T 907-2004
The rule for control techniques of animal brucellosis
NY/T 681-2003
Diagnostic techniques for chicken infectious anemia
NY 5149-2002
Pollution-free Food - Veterinary Epidemic Prevention Criteria for Meat Sheep Breeding
NY 5126-2002
Pollution-free Food - Veterinary Epidemic Prevention Guideline for Beef Cattle Feeding
NY/T 767-2004
Technical Specification for Disinfection of Highly Pathogenic Avian Influenza
NY 764-2004
Technical Specification for Determination and Eradication of Highly Pathogenic Avian Influenza
NY 817-2004
Operating isolator for pig
NY/T 770-2004
Technical Specification for Surveillance of Highly Pathogenic Avian Influenza
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.