GB/T 19883-2018
ActiveJelly
果冻
Application Summary AI generated
GB/T 19883-2018 specifies the classification, technical requirements, test methods, inspection rules, and labeling for jelly products. It applies to the production, quality control, and market supervision of jelly made from fruit juice, sugar, gelling agents, and other food ingredients. This standard is used by food manufacturers and regulatory bodies in China to ensure product safety, consistency, and accurate labeling for consumer protection.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.