GB/T 19852-2008
ActiveProduct of geographical indication - Lulong vermicelli
地理标志产品 卢龙粉丝
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for Lulong vermicelli, a starch-based noodle product with protected geographical indication from Lulong County, Hebei Province. It is applied to verify the authenticity and quality of vermicelli produced in that specific region, ensuring compliance with traditional processing methods and food safety criteria for both domestic market regulation and export certification.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.