GB/T 19694-2008
ActiveProduct of geographical Indication - Pingyao braised beef
地理标志产品 平遥牛肉
Application Summary AI generated
GB/T 19694-2008 specifies the technical requirements, sensory characteristics, and labeling for Pingyao braised beef, a protected geographical indication product from Shanxi Province, China. It is applied in the production, quality inspection, and market supervision of this traditional meat product to ensure authenticity and regional origin. The standard is used by manufacturers, food safety regulators, and certification bodies to maintain consistency and protect the product's reputation in domestic and international trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.