GB/T 19676-2022

Active

Quality grading of livestock and poultry meat—Chicken

畜禽肉质量分级鸡肉

Standard Type

GBT

ICS

67.120.10

CCS

X22

Status

Active

Issue Date

2022-04-15

Implementation

2022-11-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality grading requirements for chicken meat, including criteria for appearance, fat cover, and meat yield. It is applied in the Chinese poultry industry for classifying whole chickens and chicken cuts in commercial trade, processing, and retail labeling. The standard ensures consistent quality assessment for producers, distributors, and regulatory inspections.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.