GB/T 19480-2025
UpcomingVocabulary for meat and meat products
肉与肉制品术语
Application Summary AI generated
GB/T 19480-2025 defines standardized terminology for meat and meat products, covering terms related to raw materials, processing methods, quality attributes, and product categories. It is applied in the Chinese food industry for regulatory compliance, labeling, trade documentation, and technical communication among producers, inspectors, and researchers. This standard ensures consistent language in production, quality control, and market supervision of meat and meat products.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.