GB/T 19477-2018
ActiveOperating procedure of livestock and poultry slaughtering — Cattle
畜禽屠宰操作规程 牛
Application Summary AI generated
This standard specifies the technical requirements and operational procedures for cattle slaughtering, including ante-mortem inspection, stunning, bleeding, hide removal, evisceration, and post-mortem inspection. It is applied in commercial slaughterhouses and meat processing facilities in China to ensure food safety, animal welfare, and product quality during cattle slaughter. The standard serves as a mandatory guideline for production management and hygiene control in the beef industry.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
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