GB/T 19088-2024
ActiveQuality requirements for product of geographical indication—Jinhua ham
地理标志产品质量要求 金华火腿
Application Summary AI generated
This standard specifies the quality requirements, sensory characteristics, and testing methods for Jinhua ham, a protected geographical indication product. It is applied by producers in the designated Jinhua region of Zhejiang Province to ensure authenticity and quality during manufacturing, and by regulatory bodies for market supervision and certification. The standard also guides procurement professionals in verifying compliance when sourcing this specific cured ham product.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.