GB/T 19048-2024
ActiveQuality requirements for product of geographical indication—Longkou vermicelli
地理标志产品质量要求 龙口粉丝
Application Summary AI generated
This standard specifies the quality requirements, including sensory, physicochemical, and safety indicators, for Longkou vermicelli produced within the designated geographical area. It is applied in the production, inspection, and market supervision of this specific starch-based noodle product to ensure authenticity and protect the geographical indication. The standard is used by manufacturers, quality inspection agencies, and regulatory bodies in China's food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.