GB/T 18738-2025
UpcomingGeneral quality requirements for soy milk powder
豆浆粉质量通则
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for soy milk powder products. It is applied in the Chinese food industry for the production, quality control, and market supervision of instant and cooking soy milk powders. The standard ensures product consistency in terms of sensory characteristics, nutritional content, and safety for both domestic consumption and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.