GB/T 18109-2024
ActiveFrozen finfish
冻鱼
Application Summary AI generated
GB/T 18109-2024 specifies the classification, requirements, test methods, inspection rules, and labeling for frozen finfish intended for human consumption. It applies to raw, whole or dressed finfish that have been frozen and are distributed in the Chinese food market, covering both domestic production and imported products. This standard is used by food processors, quality inspection agencies, and regulatory bodies to ensure safety, freshness, and proper handling during freezing, storage, and transportation.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.