GB/T 18108-2019

Abolished

General rules of fresh marine fish

鲜海水鱼通则

Standard Type

GBT

ICS

67.120.30

CCS

X20

Status

Abolished

Issue Date

2019-03-25

Implementation

2019-10-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the classification, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for fresh marine fish. It is applied in the Chinese domestic market for the quality control and trade of whole or gutted fresh marine fish intended for direct consumption or further processing. The standard is used by seafood suppliers, retailers, and regulatory bodies to ensure product freshness and safety.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.