GB/T 17999.2-2008
ActiveSPF chicken - Microbiological surveillance - Part 2: Hemagglutination inhibition test for SPF chicken
SPF鸡 微生物学监测 第2部分：SPF鸡 红细胞凝集抑制试验
Application Summary AI generated
This standard specifies the hemagglutination inhibition test method for detecting specific viral antibodies in SPF (Specific Pathogen-Free) chickens. It is applied in laboratory surveillance and quality control within poultry breeding facilities and vaccine production settings to confirm that SPF chicken flocks remain free from targeted viral infections. The test ensures the integrity of biological products, such as vaccines, that rely on SPF eggs or chickens as raw materials.
Related Standards
NY/T 681-2003
Diagnostic techniques for chicken infectious anemia
NY 5149-2002
Pollution-free Food - Veterinary Epidemic Prevention Criteria for Meat Sheep Breeding
NY/T 907-2004
The rule for control techniques of animal brucellosis
NY 5126-2002
Pollution-free Food - Veterinary Epidemic Prevention Guideline for Beef Cattle Feeding
NY/T 767-2004
Technical Specification for Disinfection of Highly Pathogenic Avian Influenza
NY/T 904-2004
The rule for prevention and control techniques of glanders
NY/T 770-2004
Technical Specification for Surveillance of Highly Pathogenic Avian Influenza
NY/T 772-2004
Avian Influenza Virus RT-PCR Test Method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.