GB/T 17823-2009
ActiveVeterinary requirements of prevention and control of diseases for intensive pig farm
集约化猪场防疫基本要求
Application Summary AI generated
This standard specifies the basic requirements for disease prevention and control in intensive pig farms, covering aspects such as farm site selection, facility design, quarantine procedures, vaccination schedules, and disinfection protocols. It is applied in the management and operation of large-scale commercial pig farms in China to ensure animal health, reduce disease outbreaks, and maintain biosecurity. The standard is used by farm operators, veterinary professionals, and regulatory bodies to guide daily practices and compliance inspections in the swine production industry.
Related Standards
NY/T 907-2004
The rule for control techniques of animal brucellosis
NY 5149-2002
Pollution-free Food - Veterinary Epidemic Prevention Criteria for Meat Sheep Breeding
NY/T 681-2003
Diagnostic techniques for chicken infectious anemia
NY 5126-2002
Pollution-free Food - Veterinary Epidemic Prevention Guideline for Beef Cattle Feeding
NY/T 770-2004
Technical Specification for Surveillance of Highly Pathogenic Avian Influenza
NY/T 904-2004
The rule for prevention and control techniques of glanders
NY/T 772-2004
Avian Influenza Virus RT-PCR Test Method
NY/T 767-2004
Technical Specification for Disinfection of Highly Pathogenic Avian Influenza
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.