GB/T 17239-2022
ActiveFresh and frozen rabbit meat and by-products
鲜、冻兔肉及副产品
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for fresh and frozen rabbit meat and by-products. It is applied in the food industry for the production, quality control, and market circulation of rabbit meat products, including meat cuts, organs, and other edible parts intended for human consumption. The standard ensures safety and consistency in processing and trade, particularly for domestic Chinese markets and export compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.