GB/T 17239-2008
AbolishedFresh and frozen rabbit meat
鲜、冻兔肉
Application Summary AI generated
GB/T 17239-2008 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for fresh and frozen rabbit meat intended for human consumption. It is applied in the food industry for quality control and safety assessment of rabbit meat products, particularly in slaughterhouses, processing plants, and cold chain logistics. This standard ensures product consistency and hygiene for domestic distribution and export trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.