GB/T 17238-2022
ActiveFresh and frozen beef cuts
鲜、冻分割牛肉
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for fresh and frozen beef cuts. It is applied in the Chinese meat processing and distribution industry, covering beef products intended for direct retail sale or further processing, such as in restaurants, supermarkets, and food manufacturing. The standard ensures quality and safety consistency for domestically produced and imported beef cuts in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.