GB/T 17237-2008
ActiveThe general qualification of technology on livestock animal slaughtering process
畜类屠宰加工通用技术条件
Application Summary AI generated
This standard specifies the general technical requirements for the slaughtering process of livestock animals, including facility hygiene, equipment, operational procedures, and inspection protocols. It is applied in China’s meat processing industry to ensure the safety and quality of livestock slaughtering operations, covering species such as pigs, cattle, and sheep. The standard serves as a regulatory benchmark for slaughterhouses and food safety authorities during production and inspection.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.