GB/T 17236-2019
ActiveOperating procedures of livestock and poultry slaughtering—Pig
畜禽屠宰操作规程 生猪
Application Summary AI generated
GB/T 17236-2019 specifies the technical requirements and operational procedures for pig slaughtering, including pre-slaughter management, stunning, bleeding, scalding, and post-mortem inspection. It is applied in commercial slaughterhouses and meat processing facilities in China to ensure food safety, animal welfare, and product quality. The standard is used by regulatory authorities and industry operators to standardize hygiene practices and traceability in pork production.
Related Standards
NY/T 628-2002
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NY/T 630-2002
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NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
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