GB/T 16919-2022
ActiveGeneral principle of food grade Spirulina powder quality
食用螺旋藻粉质量通则
Application Summary AI generated
GB/T 16919-2022 specifies the quality requirements, test methods, inspection rules, and labeling for food-grade Spirulina powder, including sensory, physicochemical, and microbiological indicators. It is applied in the production, quality control, and market supervision of Spirulina powder intended for direct consumption or as a food ingredient in health foods, dietary supplements, and functional food products. This standard ensures product safety and consistency for manufacturers, regulators, and consumers in China's food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.