GB/T 15684-2015
ActiveMilled cereal products—Determination of fat acidity
谷物碾磨制品 脂肪酸值的测定
Application Summary AI generated
This standard specifies a method for determining the fat acidity in milled cereal products, such as flour and rice flour. It is applied in the grain processing and food quality control industries to assess the freshness and storage stability of these products, as fat acidity increases during spoilage. The test is used by manufacturers, inspection agencies, and laboratories to evaluate product quality and shelf life.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.