GB/T 1355-2021
ActiveWheat flour
小麦粉
Application Summary AI generated
GB/T 1355-2021 specifies the classification, quality requirements, test methods, inspection rules, and packaging standards for wheat flour intended for human consumption. It is applied in China’s food industry for the production, quality control, and market supervision of common wheat flour used in bread, noodles, pastries, and other staple foods. This standard ensures product consistency and safety in domestic food processing and retail distribution.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.