GB/T 1355-1986
AbolishedWheat flour
小麦粉
Application Summary AI generated
GB/T 1355-1986 specifies the classification, technical requirements, test methods, inspection rules, and packaging/storage conditions for wheat flour used as a staple food ingredient. It applies to the production, quality control, and market distribution of wheat flour in China, covering grades such as standard flour and special-grade flour for bread, noodles, and pastries. This standard ensures consistency in milling quality, moisture content, ash content, and gluten performance for food processing and consumer safety.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.