GB/T 13360-2024
ActiveHulless oat flour
莜麦粉
Application Summary AI generated
GB/T 13360-2024 specifies the quality requirements, test methods, inspection rules, and packaging/storage conditions for hulless oat flour (莜麦粉). It is applied in the Chinese food industry for the production, quality control, and market circulation of hulless oat flour used as a raw ingredient for traditional foods like oat noodles and pastries. The standard ensures product consistency and safety for both domestic consumption and export in the cereal processing sector.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.