GB/T 13358-2024
ActiveMilled proso millet (non-glutinous)
稷米
Application Summary AI generated
GB/T 13358-2024 specifies quality requirements, grading criteria, and testing methods for milled proso millet (non-glutinous), covering parameters like moisture, impurities, and broken kernels. It is applied in the Chinese food industry for the production, inspection, and trade of this grain, ensuring consistency in products used for porridge, flour, or traditional dishes. The standard is relevant for manufacturers, quality control labs, and procurement professionals handling non-glutinous millet in domestic or export markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.