GB/T 13356-2024
ActiveMilled proso millet (glutinous)
黍米
Application Summary AI generated
GB/T 13356-2024 specifies quality requirements, grading criteria, and testing methods for milled glutinous proso millet (黍米). It is applied in the food industry for the production, inspection, and trade of this grain, particularly for use in traditional Chinese foods like porridge, pastries, and fermented products. The standard ensures consistency in attributes such as moisture content, impurities, and grain integrity for both domestic and export markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.