GB/T 13355-2024
ActiveProso millet (glutinous)
黍
Application Summary AI generated
GB/T 13355-2024 specifies quality requirements, grading criteria, and testing methods for glutinous proso millet (黍), including definitions for terms like "glutinous" and "non-glutinous" types. It is applied in the Chinese food industry for the procurement, storage, and trade of hulled or dehulled proso millet intended for human consumption, such as in traditional dishes like millet porridge or fermented products. The standard also provides guidelines for moisture content, impurity limits, and sensory evaluation to ensure consistency in food safety and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.