GB/T 13214-2021

Active

General quality requirements for canned beef and canned mutton

牛肉类、羊肉类罐头质量通则

Standard Type

GBT

ICS

67.120.10

CCS

X71

Status

Active

Issue Date

2021-08-20

Implementation

2022-09-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality requirements, test methods, inspection rules, and labeling for canned beef and canned mutton products. It is applied in the food industry for the production, quality control, and market supervision of these canned meats, ensuring they meet safety and sensory standards for domestic consumption and export.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.