GB/T 13214-2006
AbolishedCanned corned beef and mutton
咸牛肉、咸羊肉罐头
Application Summary AI generated
GB/T 13214-2006 specifies the technical requirements, test methods, inspection rules, and packaging for canned corned beef and mutton products. It is applied in the Chinese food industry for the production and quality control of these canned meats, ensuring they meet safety and labeling standards for domestic retail and export.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.