GB/T 13213-2025
UpcomingGeneral quality requirements for canned mince
肉糜类罐头质量通则
Application Summary AI generated
GB/T 13213-2025 specifies the general quality requirements for canned minced meat products, including sensory characteristics, net content, additives, and hygiene indicators. It applies to the production, inspection, and market supervision of canned minced meat such as pork, beef, or poultry mince in China. The standard ensures product consistency and safety for both domestic consumption and export compliance.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.