GB/T 13213-2017
ActiveCanned pork mince
猪肉糜类罐头
Application Summary AI generated
GB/T 13213-2017 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for canned pork mince products. It applies to the production and quality control of canned pork mince in the Chinese food industry, ensuring product safety and consistency for manufacturers and regulatory compliance. This standard is used by food processing plants, quality inspection agencies, and import/export authorities to verify the composition, sensory properties, and hygiene of pork mince canned goods.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.