GB/T 13213-2006
AbolishedCanned pork minced
猪肉糜类罐头
Application Summary AI generated
GB/T 13213-2006 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for canned pork minced products. It is applied in the Chinese food industry for the production and quality control of canned pork mince, ensuring product safety and consistency for domestic consumption and export. This standard is used by manufacturers, regulatory bodies, and testing laboratories to verify compliance with national food safety and quality benchmarks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.