GB/T 12766-2026
UpcomingAnimal fat and oils—Determination of melting point
动物油脂 熔点测定
Application Summary AI generated
This standard specifies the method for determining the melting point of animal fats and oils, such as lard, tallow, and butter. It is applied in the food industry, particularly for quality control and purity assessment of edible animal fats used in cooking, baking, and processed food manufacturing. The testing context involves laboratories verifying product consistency and compliance with food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.