GB/T 11760-2021
ActiveHulless barley
青稞
Application Summary AI generated
GB/T 11760-2021 specifies quality requirements, grading criteria, and testing methods for hulless barley (qingke) used as a raw material in food processing. It applies to the production, inspection, and trade of hulless barley for human consumption, particularly in the Tibetan plateau region where it is a staple grain. The standard ensures consistency in product characteristics like moisture, protein, and impurity levels for both domestic and export markets.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.