GB/T 10646-2008
AbolishedElectric heating food ovens - Types and principal parameters
电热食品烤炉型式与主要参数
Application Summary AI generated
This standard specifies the classification, model designation, and key technical parameters for electric heating food ovens, such as baking temperature range, power rating, and usable volume. It is applied by Chinese manufacturers and quality inspection bodies to ensure uniformity in product design and performance specifications for commercial and industrial food ovens used in bakeries, restaurants, and food processing facilities.
Related Standards
JB/T 11071-2011
Meat processing machinery—Clipping machine
JB/T 11069-2011
Meat processing machinery—Cutting and mixing machine
JB/T 11070-2011
Meat processing machinery—Smoking stove
JB/T 11068-2011
Meat processing machinery—Frying machine
GB/T 14466-2005
General specification for colloid mill
GB/T 10646-1989
Electric heating food ovens--Types and principal parameters
GB/T 8872-1988
Terminology of flour milling industry
GB/T 7682-1987
Types and basic parameters for the milk separator
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.