GB/T 10462-2008
ActiveMung bean
绿豆
Application Summary AI generated
GB/T 10462-2008 specifies the quality requirements, grading criteria, and testing methods for mung beans intended for human consumption. It is applied in the Chinese food industry for the classification, inspection, and trade of mung beans used in products like bean sprouts, soups, and traditional snacks. This standard ensures consistency in bean size, moisture content, and impurity levels during procurement and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.