GB 9959.2-2001
AbolishedFrozen pork muscle，cuts
分割鲜、冻猪瘦肉
Application Summary AI generated
GB 9959.2-2001 specifies technical requirements, testing methods, inspection rules, and packaging/storage conditions for frozen pork muscle cuts. It is applied in China's meat processing and cold chain logistics industries to ensure quality and safety standards for lean pork cuts intended for domestic consumption or export. The standard is used by producers, inspectors, and regulatory bodies to verify product compliance during production, storage, and distribution.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.