GB 9959.1-2001
AbolishedFresh and frozen demi-carcass pork
鲜、冻片猪肉
Application Summary AI generated
GB 9959.1-2001 specifies the technical requirements, inspection methods, and packaging, labeling, storage, and transportation conditions for fresh and frozen demi-carcass pork. It is applied in the Chinese meat processing industry for the production, quality control, and market circulation of split pork carcasses intended for human consumption. This standard ensures product safety and consistency in both domestic retail and wholesale distribution.
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