GB 7104-1994

Abolished

Tolerance limit of benzo(a) pyrene in foods

食品中苯并(a)芘限量卫生标准

Standard Type

ICS

67.120

CCS

C53

Status

Abolished

Issue Date

1986-12-09

Implementation

1994-09-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the maximum allowable limit of benzo(a)pyrene, a carcinogenic polycyclic aromatic hydrocarbon, in foods such as smoked, grilled, and fried meat products, as well as vegetable oils. It is applied in China to regulate food safety during processing and to set testing benchmarks for quality control and regulatory compliance in the food industry.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.