GB 5420-2003
AbolishedHygienic standard for cheese
干酪卫生标准
Application Summary AI generated
GB 5420-2003 specifies the hygienic requirements, including sensory, physical, chemical, and microbiological limits, for cheese products intended for human consumption. It is applied in China to regulate the production, processing, and quality inspection of all types of cheese, ensuring safety and compliance during manufacturing, storage, and market distribution.
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