GB 5415-1999
AbolishedButter
奶油
Application Summary AI generated
GB 5415-1999 specifies the technical requirements, test methods, inspection rules, and labeling for butter products intended for human consumption. It applies to the production, quality control, and market supervision of butter in China's dairy industry, covering both salted and unsalted varieties. This standard ensures consistency in fat content, microbiological safety, and sensory characteristics for domestic manufacturing and trade.
Related Standards
GB/T 18980-2003
Determination of aflatoxin M1 content in milk and milk powder--Cleanup byimmunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB/T 5413.2-1997
Milk powder and formula foods forinfant and young children--Determination of whey protein
GB/T 14674-1993
Analytical method for 131I in milk
GB/T 5418-1985
Analytical methods for sweetened condensed whole milk
GB/T 19883-2005
Jelly
GB/T 20976-2007
Soft-serve ice cream premix powder
GB/T 21704-2008
Determination of non-protein-nitrogen content in milk and dairy products
GB/T 22035-2008
Test of vegetable fat in milk and milk products - Gas chromatography
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.