GB 5408.1-1999
AbolishedPasteurized milk
巴氏杀菌乳
Application Summary AI generated
GB 5408.1-1999 specifies the technical requirements, test methods, inspection rules, and labeling for pasteurized milk. It applies to liquid milk products processed by pasteurization for direct consumption in the Chinese food industry. The standard ensures safety and quality control for dairy manufacturers and regulatory compliance in retail and distribution.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.