GB 2749-2003

Abolished

Hygienic standard for egg products

蛋制品卫生标准

Standard Type

ICS

67.120.20

CCS

C53

Status

Abolished

Issue Date

2003-09-24

Implementation

2004-05-01

Centralized Committee

国家卫生健康委

Issuing Authority

中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

GB 2749-2003 specifies the hygienic requirements for egg products, including limits on microbial contamination, heavy metals, and additives. It applies to processed egg products such as liquid egg, egg powder, and egg-based foods in China. The standard is used by food manufacturers and regulatory bodies to ensure safety during production, storage, and sale.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.