GB 2744-1996

Abolished

Hygienic standard of sea shellfish

海水贝类卫生标准

Standard Type

ICS

67.120.30

CCS

C53

Status

Abolished

Issue Date

1981-09-23

Implementation

1997-09-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the hygienic requirements for fresh, frozen, and processed sea shellfish, including limits for heavy metals, toxins, and microbial contaminants. It is applied in China to regulate the safety of products such as clams, oysters, mussels, and scallops intended for human consumption, ensuring they meet public health criteria for sale and distribution. The standard is used by food safety authorities, seafood processors, and testing laboratories for quality control and compliance verification.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.