GB 19694-2005

Abolished

Product of designations of origin or geographical Indication---Pingyao braised beef

原产地域产品 平遥牛肉

Standard Type
GB
ICS
67.120.10
CCS
X22
Status
Abolished
Issue Date
2005-03-23
Implementation
2005-08-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 19694-2005 defines the technical requirements, sensory characteristics, and labeling rules for Pingyao braised beef, a protected geographical indication product from Shanxi Province, China. It applies to the production, quality inspection, and market supervision of this specific braised beef product, ensuring authenticity and traditional processing methods. The standard is used by manufacturers, regulatory bodies, and certification agencies to verify that products labeled as Pingyao braised beef meet the defined origin and quality criteria.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.