GB 19646-2005
AbolishedHygienic standard for cream and butter
奶油、稀奶油卫生标准
Application Summary AI generated
GB 19646-2005 specifies the microbiological limits, contaminant thresholds, and hygiene requirements for cream and butter products intended for direct consumption or further processing. It is applied in China to regulate the safety of dairy products such as whipping cream, butter, and fermented cream during production, storage, and distribution. The standard is used by food manufacturers, quality inspection agencies, and regulatory bodies to ensure compliance with national food safety criteria.
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