GB 19644-2005
AbolishedHygienic standard for milk powders
乳粉卫生标准
Application Summary AI generated
GB 19644-2005 specifies the microbiological limits, contaminant thresholds, and hygiene requirements for milk powders, including whole, skimmed, and modified milk powders. It is applied in China to regulate the production, processing, and quality inspection of milk powders for direct consumption or as ingredients in other food products. This standard ensures safety during manufacturing and market surveillance, particularly for infant formula and dairy-based processed foods.
Related Standards
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Analytical method for 131I in milk
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.