GB 19300-2003
AbolishedHygienic standard for roasted nuts
烘炒食品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for roasted nuts and seeds, including limits on contaminants, mycotoxins, and additives. It applies to the production, processing, and quality inspection of commercially sold roasted nuts and seeds in China, such as peanuts, sunflower seeds, and almonds. The standard is used by food manufacturers and regulatory authorities to ensure product safety and compliance during manufacturing and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.