GB 19299-2003
AbolishedHygienic standard for jellies
果冻卫生标准
Application Summary AI generated
GB 19299-2003 specifies the hygienic requirements for jellies, including limits on contaminants, food additives, and microbiological indicators. It applies to all jelly products intended for direct consumption in China, covering production, processing, and market inspection. This standard ensures consumer safety by regulating the quality of jellies sold in retail and food service settings.
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